Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam
Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy lakadi mithai(fiji style) with toyohira's apple jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something which I have loved my whole life. They are nice and they look wonderful.

Put the ingredients marked with a circle (〇) into a bowl and mix well. Add pieces of apple into the bowl and mix. Love Fiji and miss my home island Fiji Too.

To get started with this recipe, we have to first prepare a few components. You can have easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
  1. Prepare (Lakadi Mithai)
  2. Prepare 1 cup Plain flour
  3. Make ready Extra flour for rolling and dusting
  4. Get 1 tablespoon Sesame seeds
  5. Get 1 teaspoon Butter
  6. Make ready 1 cup Water
  7. Make ready Oil for deep frying
  8. Make ready (Toyohira's Apple Jam)
  9. Take 2 apples grown in Toyohira, Sapporo City
  10. Take 2 tablespoon Lemon juice
  11. Prepare 180 g Sugar
  12. Prepare 2 cups Water
  13. Take 1 tablespoon Salt

Fijian cuisine has traditionally been very healthy. Trini Kurma Fijian Lakri Mithai Recipe Diwali Sweet. Gulab Jamun Recipe Fiji Indian Style Gulab Jamuns Kittyz Kitchen. How To Make Kurma Known As Mithai In Guyana.

Steps to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
  1. Mix butter and flour together till it becomes fine bread crumbs
  2. Add sesame seeds and mix it quickly
  3. Add water gradually and make a dough that is not too soft/hard.
  4. Roll the dough into a ball shape, flatten it and then coat it with dry flour.
  5. Take it and roll it to about 4mm in thickness.
  6. Cut it into 3 sections, and cut each section into thin strips.
  7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
  8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
  9. To make apple jam, put water and salt in a bowl
  10. Peel apples and remove cores
  11. Cut into quarter slices and soak in bowl.
  12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
  13. When it boils, cook it for 30 minutes on low heat
  14. Mix Lakadi Mithai and jam together

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