Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed acorn squash. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Acorn Squash is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed Acorn Squash is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed acorn squash using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Acorn Squash:
- Make ready 2 acorn squash halved and seeded
- Take 1 c cous cous cooked to directions
- Prepare 1 -/2 lbs Italian sausage crumbled and cooked
- Prepare 1/2 jar sun ripened tomatoes
- Prepare 1/2 jar roasted bell peppers
- Prepare 1/4 c pine nuts
- Prepare Olive oil to drizzle
- Prepare Baslmic glaze is optional
Steps to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
So that is going to wrap this up for this special food stuffed acorn squash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
