Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asafoetida chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asafoetida chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Asafoetida chutney is something which I have loved my entire life. They are nice and they look wonderful.
Chutney is a must be it with dosa or idli or any snack. There are a variety of coconut chutneys that we Konkanis prepare. One such coconut chutney is with asafoetida.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asafoetida chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asafoetida chutney:
- Take 1/2 cup fresh coconut
- Get 2-3 dry red chillies
- Get 1 green chilli
- Make ready 1 Marble size tamarind
- Prepare 1/4 tsp hing/asafoetida
- Take 1/2 tsp mustard seeds
- Make ready 1 spring curry leaves
- Take 1 tsp coconut oil or any cooking oil
- Take As needed Water
- Make ready to taste Pink salt
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This is vegan and gluten free. The crunchiness of the tempering, flavor of hing, spiciness of the chilies or red chile powder combined with the creamy texture from coconut and cashews makes. The crunchiness of the coconut,taste of tamarind and the flavor of Asafoetida complimented the chutney.
Instructions to make Asafoetida chutney:
- In a pan add 1/4tsp oil and roast red chillies and asafoetida.(I took the rock hinga) or u may use hinga powder too.for a minute on low flame and keep aside to cool.
- In a mixie jar,add fresh coconut, tamarind,green chilli,roasted red chillies wdh hinga,salt and make a smooth paste by adding some water as per the consistency u prefer.
- Heat a tadka pan,add oil, mustard seeds,let it splutter and add curry leaves and switch off the flame and add this tadka on the ground paste,mix well.
- Hinga/asafoetida chutney is ready to serve wdh dosa,idlis,uttappams or appe.
This chutney doesn't need any chutney dal,so if you have fresh coconut at home,just proceed with the recipe of making hing chutney,popularly called in Konkani regions. Though the recipe uses more of coconut, they call it as Hing chutney only. Aayi makes two kinds of chutneys. One is hinga chutney and the other is alle chutney (Ofcourse she makes other chutneys also, but these two look similar). I never used to bother about which should go with what dish.
So that is going to wrap this up with this special food asafoetida chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
