Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits
Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something that I have loved my entire life.

Rinse risotto rice a few time in the saucepan then add hot water. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. Strawberry & Toasted Coconut Porridge Bowl.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
  1. Prepare 1 cup risotto rice
  2. Get 2 cup almond milk
  3. Prepare 1/2 cup hot water
  4. Prepare Ground cinnamon
  5. Get 1 tsp ground cinnamon
  6. Make ready 1 tbsp manuka honey
  7. Prepare Roast coconut flakes
  8. Get 1 passion fruit (cut in half)
  9. Prepare 2-3 slices mango
  10. Get 2-4 slices blood orange

Start by rinsing the rice under running water until I love keeping with the Mediterranean theme and using ground pistachios. Sprinkle with almond flakes or Coconut flour is easily prepared from coconut shavings, ground in a blender or coffee grinder. And in combination with coconut milk it will be a real breakfast treat! This recipe is a godsend if you want to treat yourself to delicious porridge with a tropical touch of pineapple and coconut.

Instructions to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
  1. Rinse risotto rice a few time in the saucepan then add hot water.
  2. On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
  3. Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
  4. Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version

Grind chopped coconut pieces or When the milk begins to boil rapidly, add the rice. Toast the coconut and almonds together in a dry skillet over medium heat, stirring often, until golden. Serve the rice pudding warm or cold, topped with the coconut mixture. If cooling the pudding, stir it occasionally as it cools to prevent a skin from forming. Pomelo Fruit SmoothieMasala Herb. fruit, passion fruits, coconut milk, sapote Cooking With Rice Milk Recipes.

So that’s going to wrap this up with this special food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!