Arroz con Ganules 🇵🇷
Arroz con Ganules 🇵🇷

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, arroz con ganules 🇵🇷. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tastes like the arroz con gandules I've had in Puerto Rican restaurants without all the msg! Fried plantains (platanos) were an excellent accompaniment for this dish! This was okay if you don't know what arroz con gandules is supposed to taste like..

Arroz con Ganules 🇵🇷 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Arroz con Ganules 🇵🇷 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook arroz con ganules 🇵🇷 using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Ganules 🇵🇷:
  1. Get 3 cups medium grain rice (Goya)
  2. Get 15.5 oz Pigeon Peas (El Jibarito)
  3. Prepare 3 tbs corn oil
  4. Make ready 1 tbs salt
  5. Get 8 oz. tomato sauce no salt added (hunt's)
  6. Make ready 2.5 lbs pork ribs (with or without bones)
  7. Prepare 1 Vidalia onion
  8. Prepare 3 tbs Alcaparrado (Goya)
  9. Make ready 1 clove garlic (to season)
  10. Take 1 packet beef flavor bouillon (Maggi)
  11. Take 1 shaker Adobo all purpose seasoning without peppers(season)
  12. Take 0.5 pack Sazón Lite Culantro y Achiote (Bohio)
  13. Get 0.25 ham flavor concentrate (goya)
  14. Take 1 tbs Goya Recaito
  15. Get 1 tbs Goya Sofrito

After all, rice and pigeon peas is the classic holiday meal. This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can make Arroz con Gandules for celebrations all year round. Click Play to See This Puerto Rican Rice With Pigeon Peas Recipe Come Together. Gandules or Pigeon Peas in English is an essential ingredient in making Arroz con Gnadules.

Steps to make Arroz con Ganules 🇵🇷:
  1. Get a 9 in Caldero pot
  2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
  3. Chop meat into 1 in. cubes. Season with Adobo.
  4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
  5. Add meat to pot when it's about to start boiling. Mix.
  6. Let it sit for about 5 min. or until the meat starts to look like it's cooking.
  7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón.
  8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
  9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
  10. After about 45 min. stir and re-evaluate if it needs more time

Arroz Con Gandules It's easy - give it a try. This is our traditional Holiday rice dish. Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav. Arroz con gandules is the typical Puerto Rican rice dish with pigeon peas. Bacon, onions and sazon seasoning are also used.

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