Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nasi bakmoy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hidangan sepinggan nasi bakmoy mungkin sudah tak asing bagi kamu yang akrab dengan kuliner Peranakan. Buat yang belum tahu, nasi bakmoy adalah nasi yang yang disiram dengan kuah kaldu ayam berbumbu dan disajikan dengan tahu dan telur pindang. Hidangan ini diadaptasi di tanah Jawa dengan ditambahkan sentuhan kecap manis.
Nasi Bakmoy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Nasi Bakmoy is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nasi bakmoy using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi Bakmoy:
- Take Chicken & Tofu Stir Fry Ingredients:
- Take 500 gr boneless chicken thigh, diced
- Prepare 200 gr tofu, diced, pan fry for 1-2 minutes
- Take 8 boiled eggs,
- Get 4 garlic cloves, minced
- Take 2 cm ginger, minced
- Get 1 star anise
- Prepare 200 ml water
- Make ready 2 tablespoons oyster sauce
- Get 2 tablespoons soy sauce
- Make ready 5 tablespoons sweet soy sauce
- Prepare 1 tsp sesame oil
- Get to taste Salt, sugar and white pepper powder
- Prepare Shrimp Fritter Ingredients :
- Prepare 75 gr shrimp, peeled, minced (can use food processor)
- Take 2 cloves garlic, minced
- Get 55 gr all purpose flour
- Make ready 1/2 tsp salt
- Prepare to taste White pepper powder
- Take 1 large egg
- Make ready 1 tablespoon water
- Get Soup ingredients:
- Make ready 2 lt chicken broth
- Take 1 Celery stalk, chopped
- Make ready 5 cloves garlic, thinly sliced
- Get 2 cm ginger, crushed
- Get 1 teaspoon granulated chicken bouillon
- Take 2 tsp salt
- Prepare to taste white pepper powder
- Make ready 1/2 tsp sugar
- Take Green onion, sliced (for garnish)
Membuatnya mudah, dan Resep Nasi Bakmoy ini pastinya hadir dengan rasa yang lezat. If you're lucky, you can get freshly fried rengginang (rice crackers). Just grab them to enjoy with your dish. Pas belanja bahan yg dibutuhkan cm ada tahu sj.
Steps to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
Celinguk sana celinguk sini dpt galantin sapi, y udah dimanfaatin š gorengan udang pun manfaatin "simpanan" kulit dan kepala udang yg msh nongkrong dikulkas dr hr kemarin, bikinnya jg pake jurus sesat asal cemplung sj šš ma. Resep dengan petunjuk video: Bakmoy adalah salah satu Chinese Food yang populer di Indonesia. Selain daging ayam, Bakmoy juga biasa di masak dengan daging babi. Sajian ini merupakan kuliner hasil akulturasi budaya Tionghoa dan Jawa. Penggunaan kecap manis sebagai bumbu merupakan ciri khas kental dari kuliner Jawa.
So that’s going to wrap it up with this special food nasi bakmoy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
