Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, senaikizhangu poriyal / yam fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Senaikizhangu Poriyal / Yam Fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Senaikizhangu Poriyal / Yam Fry is something that I have loved my whole life.
Welcome to secret of samayal senai kilangu poriyal/yam poriyal recipe/Senai kilangu fry in tamil with English subtitles in this video I have shown how to. Welcome to Andaman kitchen Today IAM going to prepare A spicy yam ( Karunai kilangu poriyal) fry in Tamil Recipe and you follow my step by step on video Are. Elephant Yam ( Also known as Elephant foot yam in English, Senai kizhangu in Tamil, Chena in Malayalam, Suran/ Jimikand in Hindi) is a tuberous vegetable which has lots of amazing health benefits.
To begin with this particular recipe, we must prepare a few ingredients. You can cook senaikizhangu poriyal / yam fry using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Senaikizhangu Poriyal / Yam Fry:
- Take 1/2 kg Senaikizhangu / Elephant Yam
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 small piece of Tamarind
- Make ready Salt -as per taste
- Make ready 2 tsp Oil
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp Urad Dal
- Make ready 1 Medium Size Onion chopped
- Take Curry leaves few
- Prepare 4 Green chillies
- Prepare Coriander leaves few
- Take 1 tbsp Grated Coconut
- Take Coconut oil -as required
- Prepare Water -as required
Yam tawa fry preparation: First peel off the skin of the yam and wash it. Senaikizhangu(Yam) Fry is one my most favourite dish. If not properly cooked, it may cause itchiness in our tongue. It is a great combination for any variety rices.
Instructions to make Senaikizhangu Poriyal / Yam Fry:
- Apply some Coconut oil in your hand. Peel off the yam skin and cut into small pieces. And put those pieces in a water bowl. Wash it twice in tap water.
- Place a pressure cooker in the stove. Switch on the flame and add those yam pieces, some water, turmeric powder, tamarind and salt. Mix well. Cover and cook for 2 whistles.
- Once the pressure goes off. Open the lid, drain the water and take out the tamarind piece.
- Place a kadai in the stove. Switch on the flame. Add oil.
- Once oil gets heat, add mustard seeds and urad dal. Fry it.
- Then add onions, curry leaves and green chillies. Saute till onions becomes translucent.
- Add the cooked yam pieces and saute well for 3 mins in medium flame.
- At last add grated coconut and coriander leaves. Saute for a minute and switch off the flame.
- Now it's ready to serve. Serve as a Sidedish for your lunch.
The yummy spicy Senaikizhangu(Yam) Fry is ready to serve with rice. I always like to have with Lemon rice, Puliyodhara/Garlic kuzhambu. Recipe for Senai Kizhangu Chops / yam chops. Easy to do Yam chops with step by step pictures. I have a couple of these old books that I have got from my mom that has some recipes which are pure genius.
So that is going to wrap this up with this special food senaikizhangu poriyal / yam fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
