Azerbaijani yogurt soup herbs
Azerbaijani yogurt soup herbs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, azerbaijani yogurt soup herbs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Azerbaijani yogurt soup herbs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Azerbaijani yogurt soup herbs is something which I’ve loved my whole life. They are nice and they look fantastic.

Azeris also call it dovğa qatıq şorbası, or dovga yogurt soup. But there are also fresh herbs, which are a major component of Azeri cuisine. We tend to associate soup with winter.

To begin with this recipe, we must prepare a few ingredients. You can cook azerbaijani yogurt soup herbs using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Azerbaijani yogurt soup herbs:
  1. Take 500 g plain yogurt
  2. Get 1 medium onion, finely chopped
  3. Make ready 4 cloves garlic
  4. Take 1 small fresh chili pepper
  5. Prepare 1 cup cooked chickpeas
  6. Prepare 1 cup cooked pinto beans
  7. Take 1/2 cup oats
  8. Prepare 2 beef stock cubes
  9. Make ready 1 Tsp dried mint for garnish
  10. Get 1/2 Tsp turmeric
  11. Make ready 1/2 Tsp sweet paprika
  12. Get 300 g mixed herbs
  13. Make ready to taste Salt
  14. Prepare 2 Tbsp vegetable Oil

The yogurt must be only somewhat sour but not overwhelmingly so, or the resulting soup will be too acidic in flavor. Holodnik - traditional lithuanian cold beetroot soup. tynza. Azerbaijani yogurt soup herbs. #Soup is always one of the favourite dishes in Iran. Star of #yogurt soup is yogurt.

Instructions to make Azerbaijani yogurt soup herbs:
  1. In a big pot with yogurt, add 4 Tbsp water and mix until combined well.
  2. Add oat, beef stocks, turmeric, sweet paprika, salt and dried tarragon to the yogurt mixture and allow to cook for 15 minutes on a low heat until boiling. Stirring occasionally.1. 1. Heat the oil in a pan and saute chopped onion until soft. Set aside.
  3. Once yogurt mixture started to boil, add oil, cooked chick peas and pinto beans, grated garlic,1. Chopped hers includes:hives or spring onions, spinach, parsley, coriander, tarragon (if tarragon is not available, use 1 Tbsp of dried tarragon)
  4. Sautéed onion and chili pepper. Stir occasionally, cook for 15 minutes on a medium heat.Fry dried mint in a dash of oil and once soup is ready add it to the soup and serve it.1. 1. 1. 1. Ingredients

Very healthy soup with lots of fragrant herbs. This soup is different from other Azerbaijani soup that is called: Dovgha soup or yogurt based soup with fresh herbs. Cabbage aash (A Soup From Iranian Azerbaijan. Discover thousands of free stock photos on Freepik. DOVGA - YOGURT & HERB SOUP.

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