Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mincemeat pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mince pies with homemade mincemeat and pastry. They brought home a variety of oriental spices. Christmas without mince pies is unimaginable.
Mincemeat pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mincemeat pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mincemeat pie using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mincemeat pie:
- Take pie filling
- Get 8 oz chopped cooked meat
- Take 1/4 cup suet
- Prepare 1/2 cup raisins
- Prepare 1/2 cup dried currants or red currant jelly
- Make ready 1/2 cup candied citron
- Get 1 pints pared apples
- Make ready 1 cup apple juice or apple cider
- Get 1 medium lemon , the juice and zest I used a Meyer lemon
- Make ready 1 cup brown sugar, packed
- Make ready 1 tsp salt
- Prepare 1 tsp ground cinnamon
- Get 1 tsp allspice
- Get 1 tbsp peach pickle juice
- Prepare crust
- Make ready 2 nine inch pie crust
Mother made this a lot when I was growing up and she also made mincemeat cookies. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. But why mince words when you can mince pie? Our Mincemeat Pie recipe without meat is filled with Homemade Fruit Mincemeat, making it the perfect introduction to the traditional English Christmas dessert.
Steps to make Mincemeat pie:
- Cook the meat till done I cook this in the suet
- In a saucepan add all ingredients except crust and peach pickle juice
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes
After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like Since I had seen other mincemeat pie recipes that used both raisins and currants, and since I had. For the mincemeat filling: Toss the grated apple, raisins, currants, dried cranberries and candied ginger with the brown sugar, honey, brandy, lemon juice. The Mincemeat Pies recipe out of our category Bitesize! With links to recipes for Aimee's fresh mincemeat. I have so many holiday memories of making miniature mince pies growing up, but we never made our own mincemeat.
So that’s going to wrap this up for this special food mincemeat pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
