Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, itoko-ni pumpkin and azuki bean. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Itoko-ni Pumpkin and Azuki bean is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Itoko-ni Pumpkin and Azuki bean is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook itoko-ni pumpkin and azuki bean using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Itoko-ni Pumpkin and Azuki bean:
- Take 500 g pumpkin (with skin)
- Make ready 100 g ready-made azuki bean jam
- Take 200 ml water
- Make ready 2/3 Tbsp soy sauce
Steps to make Itoko-ni Pumpkin and Azuki bean:
- Cut the pumpkin in pieces (bite-size). I prefer leaving some skin as in the photo.
- Put the pumpkin in a pot, add the water and soy sauce and boil. When boiled, cover with a lid and keep cooking for 10-15 minutes. Turn the pumpkin in the middle if necessary.
- When the pumpkin gets soft, add the bean jam and cook for about a couple of minutes.
- Enjoy!
So that’s going to wrap it up with this special food itoko-ni pumpkin and azuki bean recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
