White yam with vegetable leaf
White yam with vegetable leaf

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white yam with vegetable leaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yam, alayahu, onion, pepper, seasoning, salt, oil, pomo & ganda. Put some oil in the put add pepper onion mixed it up fryy it and then add your pomo which means ganda cut your meat small small. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.

White yam with vegetable leaf is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. White yam with vegetable leaf is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook white yam with vegetable leaf using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White yam with vegetable leaf:
  1. Get Yam
  2. Make ready Alayahu
  3. Get Onion
  4. Make ready Pepper
  5. Get Seasoning
  6. Get Salt
  7. Take Oil
  8. Get Pomo & ganda

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Mix the eggs in a small bowl with a fork until the yolks are beaten.

Instructions to make White yam with vegetable leaf:
  1. Cut your yam and Wash it very well put some salt inside and cook it for about 30 minutes
  2. Put some oil in the put add pepper onion mixed it up fryy it and then add your pomo which means ganda cut your meat small small already you boild put it on the put fry it we'll add your seasoning in the last put your leaf alayahu
  3. باهي علاش تبي تمشي للحوش شن عندك غادي بسس نسيبس كيشن حلو اكتر الدوةباهي طبيان

One vegetable dish that I simply can't do without in my cooking repertoire is a signature Malaysian dish called kangkung belacan or stir-fried water spinach/morning glory with shrimp paste, even though it For today's creation, I used yam leaf/sweet potato leaf (蕃薯叶), which works as well as water spinach. White taro with coconut water and spring onions. Yam is the name given to several plant species in the genus Dioscorea including Dioscorea alata (white The leaves of the plant are simple and usually oval to heart-shaped with petioles which are the same length The green parts of some plants can be cooked and consumed as a vegetable. Dioscorea rotunda, the white yam, and D. cayenensis, the yellow yam, are indigenous to Africa. Dioscorea dumetorum, the bitter yam, is common as a vegetable in parts of West Africa; one Use the leaves as a poultice for tumors and pimples and in bath water for soothing stings and skin irritations.

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