Rice cake with vegetables
Rice cake with vegetables

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, rice cake with vegetables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rice cake with vegetables is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rice cake with vegetables is something that I have loved my entire life.

Easy simple way to cook cook Chinese rice cake with vegetables. Vegetable Rice Cake, idli batter along with a selection of veggies and an aromatic tempering transforms into a delectable Indian snack for any While it is easy to make, the vegetable rice cake using idli batter can also be made a bit more exciting by adding other colourful veggies like corn or. While the vegetables cook, add the rice cakes to the pot of boiling water.

To begin with this particular recipe, we must prepare a few components. You can cook rice cake with vegetables using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rice cake with vegetables:
  1. Prepare 300 g white cabbage
  2. Make ready 1 bunch mix herbs (spring onions or scallions, parsley and mint)
  3. Take 2 eggs
  4. Take 1 medium onion
  5. Make ready 2 cloves garlic
  6. Prepare 100 g butter or ghee
  7. Make ready 20 g vegetables stock cubes
  8. Prepare 100 g shredded Parmesan cheese
  9. Make ready 200 g rice
  10. Take 1 dash salt and red pepper
  11. Take 1 tsp cinnamon powder
  12. Prepare olive oil
  13. Take Bread crumbs
  14. Make ready 4 tbs plain flour

Wondering what to do with it? We got you covered with these Savory Vegetable Cakes. Day old rice cakes will be best for cutting. You can use thinner ones that are made for tteokbokki (spicy stir-fried rice cakes) instead if you'd like.

Instructions to make Rice cake with vegetables:
  1. Wash your rice. Pour 400ml water in a pot and bring it to boil. Add rice, vegetables stock cubes, a dash of salt and 2 tbs olive oil. Allow it to cook softly.
  2. Meanwhile, peel and chop onion, garlic finely.Wash cabbage and rest of vegetables. Then chop, cabbage and herbs finely as well.
  3. In a big pan add some oil and fry cabbage until become tender, then add chopped onion, garlic and herbs to that. Stir constantly. Add spices.1. Once rice is cooked, add Parmesan cheese and fried herbs to the boiled rice. Mix it properly. Let it to get cool.1. Crack the eggs in a bowl,stir it well and put it aside. with 1tbsp of rice make a ball.،Turn it in plain flour, then in the egg and finally in bread crumbs and give a flat shape to it.1.
  4. Heat the oil in a pan and fry both sides of the rice cake.1.

Beef, mushrooms and scallions are traditional accompaniments, but you can use any meat or vegetables of your choice. It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and. Rice Cake Recipes Rice Cakes Vegetable Recipes Soup Recipes Asian Recipes Healthy Recipes Ethnic Recipes Indonesian Cuisine Indonesian Recipes.

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