Red beans paste bread (Anpan)
Red beans paste bread (Anpan)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red beans paste bread (anpan). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red beans paste bread (Anpan) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red beans paste bread (Anpan) is something that I have loved my whole life.

I made red bean paste myself and put it in the bread dough. It is a whole red bean bread with a mild sweetness and flavor of red beans. Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up.

To get started with this recipe, we must prepare a few ingredients. You can cook red beans paste bread (anpan) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red beans paste bread (Anpan):
  1. Prepare 250 g bread flour
  2. Get 2 g dried yeast
  3. Make ready 1/2 beaten egg
  4. Take 60 cc water
  5. Make ready 75 g milk
  6. Prepare 25 g sugar
  7. Prepare 4 g salt
  8. Prepare 25 g butter
  9. Prepare 160 g anko (sweetened red beans paste)

Red bean paste or red bean jam, also called adzuki bean paste or anko (in Japanese), is a paste made of red beans (also called "azuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. The red bean bread swirl loaf is excellent sliced, toasted, and served with a little butter. If you have red bean paste left over, it keeps really well in a tupperware in the fridge.

Steps to make Red beans paste bread (Anpan):
  1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
  2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes.
  3. Place the dough in a bowl, cover, and rise in a warm place until doubled.
  4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
  5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough.
  6. Pre-heat an oven at 190 °C (374 °F).
  7. Coat the dough with beaten egg and bake for about 16 minutes.
  8. Now your anpan is ready!

If you want to make another batch of red bean bread or buns, when the time comes, just warm. All Reviews for Anko (Sweet Red Bean Paste). The tastes is smooth and nice. Just like I remember when visiting Japan and eating Mochi there. I also want to add: adzuki beans worked perfectly for this, they are very sweet and bright.

So that’s going to wrap it up for this exceptional food red beans paste bread (anpan) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!