Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soft white bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft white bread is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Soft white bread is something which I’ve loved my whole life.
This is the softest white bread I have ever baked. Put your hot water, yeast and sugar in your bread machine. Tried & True Easy & soft old-fashioned white bread recipe that bakes up with a golden crust and tender inside. Watch me make this Easy & Soft Old-Fashioned White Bread from start to finish!
To begin with this particular recipe, we must prepare a few ingredients. You can cook soft white bread using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft white bread:
- Prepare 500 g plain flour
- Take 2 teaspoons dry yeast
- Take 1/4 cup oil
- Take 3 tablespoons sugar
- Take 1 teaspoon sugar
- Take 1 little melted margarine
- Make ready Warm water
Nothing beats healthy and homemade bread! Sweet-Milk Soft White Bread is a finely-textured sandwich loaf. The recipe calls for mixing, kneading, and proofing in a bread machine. The dough is shaped by hand.
Steps to make Soft white bread:
- In a glass with half full warm water, dissolve the teaspoon sugar and sprinkle the yeast on top. Leave in a warm place to rise.
- Mix the flour, sugar and oil and add the frothy yeast.
- Knead to a soft dough and leave in a warm place to prove.
- Knock back and shape.
- Leave to prove again and bake at 150 °c for 20 min.
- Brush with the melted margarine and leave to brown a bit.
- Enjoy your freshly baked bread.
It's the softest bread I've ever made in my machine! Soft White Bread Roll Isolated on White. Three soft white bread rolls Freshly baked soft white bread. Yes, you can make a nice soft white sandwich bread at home with your bread machine if you follow my recipe! It won't produce the same texture as the preservative-filled "Wonderbread" in the plastic.
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