Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dhaniya panjiri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dhaniya panjiri is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dhaniya panjiri is something that I have loved my entire life. They’re nice and they look fantastic.
The dhaniya panjiri is an aromatic naivedyam that is a mixture of dry ingredients. Tomorrow is Krishna Janmashtami celebration and as custom in our home I prepared Dhaniya Panjiri. Dhaniya Panjiri Prasad is eaten when one is on fast and is allowed to eat fruits.
To begin with this particular recipe, we must prepare a few components. You can cook dhaniya panjiri using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dhaniya panjiri:
- Make ready 1/2 cup coriander seeds
- Make ready 1/4 cup dry coconut (grated)
- Make ready 1/4 cup sugar powder (misri)
- Make ready 10 almonds chopped
- Prepare 10 cashews chopped
- Take 1 tbsp raisins
- Take 2 tsp dry ginger powder/saunth
- Get 1 tsp poppy seeds
- Prepare 1 tsp muskmelon seed
- Make ready 1/2 tsp ajwain
- Prepare Few dry fruits, dry rose petals ve Tulsi leaves as garnish
- Get 2-3 tsp ghee
Dhaniya Panjiri is a customary Prasad that is made and served on occassion of Janmashtami- annual festival that celebrates the. धनिया पंजीरी रेसिपी- Learn how to make dhaniya panjiri Recipe step by step in Hindi. Find all ingredients and method to cook धनिया पंजीरी रेसिपी along with preparation & cooking time. One traditional sweet that is prepared on this occasion is Dhaniya Panjiri. Also known as panjiri prasad for janmashtami, Dhania Panjiri Prasad Recipe, Janmashtami Special, Dhania Panjiri, dhaniya Panjeeri,, Dhaniya Panjiri Prasad Recipe.
Instructions to make Dhaniya panjiri:
- Dry roast the coriander seeds, ajwain. Allow it to cool. Grind it to a fine powder. Dry roast coconut and poppy seeds. Dry roast the muskmelon seed too. Keep it aside.
- Heat ghee roast almonds, cashews and raisins.
- Heat ghee again, add the coriander mixture powder, dry fruits, saunth powder, coconut mixture and muskmelon seed. Mix all ingredients well. Add sugar powder and mix well.
- Remove in a serving plate. Garnish with dry rose petals, dry fruits and Tulsi leaves.
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