Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poori with mangrela and ajwain beneficial remedy at home. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a bowl mix ajwain, mangrela, salt, sugar, milk with flour then add ghee mix well. then gradually mix with warm water and a soft dough. See great recipes for Poori with mangrela and ajwain beneficial remedy at home too! In this video you will learn how to prevent powdery mildew on vegetables like tomatoes and squash.
Poori with mangrela and ajwain beneficial remedy at home is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Poori with mangrela and ajwain beneficial remedy at home is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook poori with mangrela and ajwain beneficial remedy at home using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Poori with mangrela and ajwain beneficial remedy at home:
- Get 500 gm maida/All-purpose flour
- Take 1/2 tsp mangrela
- Make ready 1/2 tsp ajwain/carrom seeds
- Make ready 1/2 tsp milk powder
- Take 1/2 tsp salt
- Get 1/2 tsp sugar
- Get 1 tsp ghee
Chewing of carom seeds in the morning before breakfast is also beneficial aspects of. Poori (Puri) Recipes: Poori (puri) is an Indian flatbread that is relished across the north India paired with delectable curries. Here is a beetroot puri recipe made with pureed beetroot mixed together with whole wheat flour, ajwain and salt, deep fried in oil till fluffy. Home Remedies Using Ajwain for Cold and Cough in Babies.
Instructions to make Poori with mangrela and ajwain beneficial remedy at home:
- In a bowl mix ajwain, mangrela, salt, sugar, milk with flour then add ghee mix well.. then gradually mix with warm water and a soft dough
- Flatten and deep fry until golden colour…
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