Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soft white bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is the softest white bread I have ever baked. Put your hot water, yeast and sugar in your bread machine. Tried & True Easy & soft old-fashioned white bread recipe that bakes up with a golden crust and tender inside. Watch me make this Easy & Soft Old-Fashioned White Bread from start to finish!
Soft white bread is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Soft white bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have soft white bread using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft white bread:
- Make ready 350 g all purpose flour
- Take 180 ml lukewarm water
- Make ready 10 g sugar
- Take 1 teaspoon instant dry yeast
- Take 1 teaspoon salt
- Make ready Butter/margarine for greasing baking equipment
- Get Oil for greasing
Nothing beats healthy and homemade bread! Sweet-Milk Soft White Bread is a finely-textured sandwich loaf. The recipe calls for mixing, kneading, and proofing in a bread machine. The dough is shaped by hand.
Steps to make Soft white bread:
- Check your temperature of water to ensure its adequate for activating the dry yeast. Dip your finger in the water and if it is hot enough but not burning your finger,its the right temperature. Add the sugar and stir to dissolve then sprinkle the yeast on the water surface and let is sit for 8-10 minutes until foamy.
- To your flour, add the salt and mix well with a spoon or your finger. Take the now activated yeast mixture and pour into your dry ingredients. Mix very well using a wooden spoon until no more dry flour can be seen. cover with a plastic wrap or tea towel and let is sit undisturbed for 20 minutes. It will have risen a bit after the 20 minutes rest period and you can see the gluten already stretching
- Lightly flour your work surface and place the now hydrated dough on it and start kneading. Knead for 10-12 minutes until you get a smooth dough that springs back when lightly pressed. The dough will be sticky but do not add too much flour during kneading. Place in a lightly greased bowl and smear some oil on the top of dough to keep it from drying. Cover and let is sit in a warm place for 1 hour to double in size.
- Lightly flour your work surface, punch down the risen dough and roll it out to a rectangle shape using a rolling pin. Using your hands, roll the dough into a sausage shape that is the same size of your baking tin.
- Grease your baking tin and place your shaped dough inside. cover and let is rise for 45minutes in a warm place in your kitchen, until double in size. 15 minutes to the end of the second rising of the dough, pre-heat your oven at 200 degrees Celsius.
- When your timer goes off, bake your bread at the middle rack for 35 minutes. To know if your bread is ready, tap it and if it sound hollow, its ready! immediately transfer to a cooling rack and let it cool completely before slicing and enjoying your labor of love!
It's the softest bread I've ever made in my machine! Soft White Bread Roll Isolated on White. Three soft white bread rolls Freshly baked soft white bread. Yes, you can make a nice soft white sandwich bread at home with your bread machine if you follow my recipe! It won't produce the same texture as the preservative-filled "Wonderbread" in the plastic.
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