Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hearty chicken and potato curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Hearty Chicken and Potato Curry is something which I have loved my whole life.

This is a great chicken dish with rice or rotti! Its easy to make, just make sure your chicken is bone-in, as this adds flavour!! Try it today and let me.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Make ready 5 large chicken breasts, diced
  2. Take 1.25 Kg Maris piper potatoes, chopped
  3. Get 2 Large knobs of butter
  4. Prepare 2 tbsp olive oil
  5. Prepare 1 large onion, finely diced
  6. Prepare 3-4 garlic cloves, chopped
  7. Make ready 3 tbsp fresh grated ginger
  8. Take 2 tbsp turmeric
  9. Make ready 2 tbsp hot chilli powder
  10. Get 2 tbsp hot paprika
  11. Make ready 1/2 tbsp ground cumin
  12. Get 1 Kg passata
  13. Get 800 ml coconut milk
  14. Get Small cup of water
  15. Take 3 red chillies
  16. Get 1 lime, juiced
  17. Make ready Small bunch of coriander, roughly chopped
  18. Get 3 tbsp Greek yoghurt
  19. Take To serve
  20. Make ready Basmati rice
  21. Take Naan bread (optional)
  22. Prepare Greek yoghurt (optional, but encouraged)

The sauce could have been thicker and more flavorful but overall a simple and. Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious.

Instructions to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

This scrumptious bowl of Slow Cooker Sweet Potato Chicken Curry will warm you right up on a cold day. When the temps drop and the air becomes frigid, I crave warm, hearty bowls of soup, stews and slow-cooked meals. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? Measuring out those spices is definitely the step that takes the most time in this recipe!!

So that is going to wrap this up with this exceptional food hearty chicken and potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!