Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tricolor cheese paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tricolor Cheese Paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tricolor Cheese Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tricolor cheese paratha using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tricolor Cheese Paratha:
- Get 1 cup grated cheese
- Make ready 1 1/2 cup wheat flour
- Get 2 green chilli chopped
- Make ready 1 onion chopped
- Get 1/2 tsp ajwain
- Take 1 tsp red chilli powder
- Take 1 pinch salt
- Get Oil
Instructions to make Tricolor Cheese Paratha:
- For dough : Take one and a half cup wheat flour. Add salt, ajwain and salt, water. Mix….well and knead a smooth dough. Keep aside for three minutes.
- For stuffing : In a bowl add grated cheese, a pinch of salt (optional).chopped onion, chopped green chilli, red chilli powder. Mix….well. Keep a side.
- Take a rolling pi. From the dough take a small ball from the dough. Roll like a chapati.
- Put the stuffing in the chapati and fold it from four sides and roll it again like a chapati.
- Heat tawa. Place the chapati. Cook both the sides. Brush oil both the sides. Fry till it become light brown in color.
- Once it is done. Keep aside.
- Transfer to a serving plate. Decorate with tricolor grated carrot, grated paneer and boiled french beans. Ready to serve…hot….cheese paratha with any chutney
So that’s going to wrap this up for this exceptional food tricolor cheese paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!