Bunny buns
Bunny buns

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bunny buns. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bunny buns is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bunny buns is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have bunny buns using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bunny buns:
  1. Make ready 7-8 dl (450 g) flour
  2. Take 1 dl (80 g) sugar
  3. Make ready 3 egg yolks
  4. Take 2 tsp dry yeast/½ fresh yeast
  5. Get 200 ml milk
  6. Take 25 g butter
  7. Get 1/4 tsk salt
  8. Take Topping
  9. Take 1 egg
  10. Take Seeds for noses

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Steps to make Bunny buns:
  1. Mix all the ingredients for the dough and knead for 5-10 minutes. Let rise in the fridge over night.
  2. Let dough rest in room temperature for 1-2 hours. Split dough into 14 pieces and roll into balls. Put on a tray and let rise for 1-2 hours.
  3. With scissors, cut 2 ears and a little tail, and poke use a tooth pick to make holes for eyes. Spread some eggwash on them and put a nose under their eyes.
  4. Bake in the oven in 225 degrees until they're golden, about 5-10 minutes.

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So that’s going to wrap this up for this special food bunny buns recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!