Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, persian cucumber yogurt (mast-o-khiar). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Recipe by: SASHAYEGHI "This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve.
Persian Cucumber Yogurt (Mast-O-Khiar) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Persian Cucumber Yogurt (Mast-O-Khiar) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook persian cucumber yogurt (mast-o-khiar) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Persian Cucumber Yogurt (Mast-O-Khiar):
- Get 500 g Greek yogurt
- Make ready Half a cucumber
- Prepare 2 tsp dill
- Prepare 1 tsp mint
- Get 1/2 tsp salt
- Take 1 tsp pepper
- Get Optional
- Take 1 tsp garlic
This tasty dip can be served with main dishes or as an appetizer with some chips or pita bread. It's time for some light and tasty appetizers to enjoy in this this wonderful weather! Mast o khiar translates to "yogurt with cucumber." It sounds so simple and yet it is one of the most delicious treats out there, in my opinion. Persian yogurt is mixed with either dill or mint, in my case both, as well as chopped up cucumbers, salt and pepper.
Steps to make Persian Cucumber Yogurt (Mast-O-Khiar):
- Peel and cut the cucumber into cubes.
- Pour the Greek yogurt into a mixing bowl and add the cucumber and mix.
- Add the dill, mint, salt and pepper. If you want too add the garlic. Mix together. Place in fridge for 1 hour.
- Serve 😊
Depending on who is making it, mast o khiar can include other ingredients, too. Persian Yoghurt with Cucumber, or Mast-o-Khiar in Farsi, is a traditional Persian yoghurt recipe that goes with just about anything! Yoghurt is a must at Persian meals, and comes in various guises. It is commonly eaten as an accompaniment to rice, stews and grilled meat, much like raita is eaten with Indian food. Mast-o-khiar is such an easy and quick dip to make.
So that’s going to wrap this up with this special food persian cucumber yogurt (mast-o-khiar) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
