Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fresh eggplant parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Eggplant Parmesan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fresh Eggplant Parmesan is something that I’ve loved my whole life.
Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when. My eggplant parmesan recipe will be the one you use over and over again.
To begin with this recipe, we must first prepare a few components. You can cook fresh eggplant parmesan using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Eggplant Parmesan:
- Prepare 2 large Eggplants
- Prepare 1 lb Fresh mozzarella cheese
- Take 24 oz Jar of garlic and herb tomato sauce
- Prepare 2 bunch Fresh basil (chopped)
- Take 2 cup Fresh grated Parmesan cheese
- Make ready 3/4 cup Fresh bread crumbs (lightly toasted)
- Make ready 2 tbsp Pre-grated Parmesan cheese (you know, the shaky kind)
Fresh Ingredients Delivered to Your Door. Get connected to the finest organic farmers and artisans in your. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted Just be sure to use fresh eggplant, because there's no saving mushy, bruised eggplant. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.
Steps to make Fresh Eggplant Parmesan:
- Pre heat oven to 450
- Cut each eggplant into 6 1-1 1/2 inch slices
- Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color.
- Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese.
- Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350
- Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan.
- Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses.
- In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish.
- Bake for 30 min uncovered or until cheese is melted and bubbly.
- Dish is ready to serve
What does eggplant parmesan taste like? This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Eggplant Parmesan - A classic Italian baked Eggplant Parmesan prepared with eggplants Sign up for the diethood newsletter for fresh new recipes delivered to your.
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