Aubergine and Pepper Miso Stir Fry
Aubergine and Pepper Miso Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aubergine and pepper miso stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aubergine and Pepper Miso Stir Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Aubergine and Pepper Miso Stir Fry is something which I’ve loved my entire life.

This will be the miso sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
  1. Get 2 large aubergines, cut into bite size pieces
  2. Get 2 bell peppers, cut into bite size pieces
  3. Get 1 onion, cut into bite size pieces
  4. Prepare 1 Tbsp fresh ginger, finely chopped
  5. Make ready 1/4 cup(60ml) miso paste
  6. Get 2 Tbsp Soy sauce
  7. Take 2 Tbsp Sake
  8. Get 2 Tbsp Mirin
  9. Get 3/4 cup(180ml) water

Now I know it's also good with ground beef and even with chicken breast. When you add what ever meat you. Add eggplant and tofu, reserving sauce. Stir-fry until eggplant is tender and tofu is golden.

Steps to make Aubergine and Pepper Miso Stir Fry:
  1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
  2. While soaking the aubergines, cut the peppers into bite size chunks.
  3. Cut the onion into bite size pieces.
  4. Cut the ginger very fine.
  5. Mix all the other ingredients with or without water.
  6. Heat the oil on medium heat and cook the onion and the ginger.
  7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
  8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
  9. Add the peppers and cook until everything is soft.
  10. When the aubergines get really soft and the soup is thickened, it's done.

Reduce heat to medium and add reserved sauce. Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. Enjoy plenty of this delicious stir-fry when eggplants and bell peppers are in season. The sweetened miso flavor goes great with steamed rice! Add the cubed aubergine (eggplant) and a pinch of salt and fry over high heat until the aubergine starts to colour and soften.

So that is going to wrap it up for this special food aubergine and pepper miso stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!