Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple khichadi in cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simple Khichadi In Cooker is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple Khichadi In Cooker is something which I have loved my whole life. They’re nice and they look wonderful.
Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome. Done right, it can be incredibly tasty and may become your favourite comfort food. This version can be made in a traditional pressure cooker or an Instant Pot.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple khichadi in cooker using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Khichadi In Cooker:
- Take 1 cup Parimal Rice
- Take 1/2 cup Splitted green lentil (green moong dal)
- Take 1/2 cup Splitted yellow lentil
- Make ready 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp Khichadi masala
- Take as per taste Salt
- Take 2 glasses water
It was a tummy filling, healthy and tasty North Indian style lunch. Usually I make plain moong dal khichdi for Sendhil whenever he suffers from stomach upset problems for easy digestion. Most people think that khichdi as bland, tasteless and as food for babies or the sick. A well made khichdi is delicious, full of protiens, satisfying, nourishing, and most of all it's a complete one pot meal.
Instructions to make Simple Khichadi In Cooker:
- Take a bowl add rice, and both lentils mix it wash and soak it for half an hour.
- Take a cooker on medium flame add oil, mustard seeds. Let it crackle add cumin seeds. Let it crackle. Not add Khichadi masala.
- Add half water. Mix it all. Now add Soaked rice lentil.
- Add salt. Mix it. Close the lid of the cooker and let it get 3 whistles. Get cooker to cool down completely. Open the cooker. Khichadi is done.
- Serve the simple Khichadi with Raita, Spicy Tomato Chutney and Salad.
Not much of pots and pan to wash. Make this in a pressure cooker, it cooks in a jiffy and yet tasty. On to this easy recipe, a life-saver on days when your tummy asks for comfort and nothing more, and you have only rudimentary cooking equipment / ingredients at your disposal. This khichdi is cooked without a pressure cooker - it's simmered in a kadhai instead. How To make Quinoa Khichdi in Pressure Cooker.
So that is going to wrap this up for this exceptional food simple khichadi in cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
