Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple crisp with caramel sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Apple Crisp with Caramel Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Apple Crisp with Caramel Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel. Caramel sauce adds the sweetness we need, PLUS a whole lot of flavor. So yes, there's a reason I shared that post for Homemade Caramel Sauce last week.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Make ready Apple Filling
- Prepare 3-4 Granny smith apples
- Take 3 Tablespoon butter, melted
- Make ready 2 Tablespoons all-purpose flour
- Prepare 1 Tablespoon lemon juice
- Get 3 Tablespoons milk
- Make ready 1/2 teaspoon vanilla extract
- Get 1/4 cup light brown sugar
- Make ready 1/2 teaspoon ground cinnamon
- Get Crumb topping
- Get 1/2 cup all-purpose flour
- Take 1/2 cup old fashioned rolled oats
- Get 1/2 cup light brown sugar
- Get 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon ground cinnamon
- Make ready Dash salt
- Make ready 1/3 cup unsalted butter, cut into small pieces
- Take Caramel Sauce
- Prepare 1 cup light brown sugar
- Make ready 1/2 cup half and half
- Get 4 Tablespoons butter
- Make ready Vanilla extract
Hot out of the oven, with the crispy golden topping and the smooth creaminess of the salted caramel sauce, this dessert is pure bliss! Caramel Apple Crisp with Easy Caramel Sauce is decadent and delicious gluten-free dessert recipe. Serve warm with a scoop of ice cream for a heavenly fall treat! Mine took a little longer because I made my own caramel sauce but other than that, I followed the recipe exact.
Steps to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
I like to use Granny Smith's in my crisps, I had nine smallish ones that were just enough for this crisp. A classic apple crisp recipe gets a make over with lots of caramel sauce. This Caramel Apple Crisp is the perfect fall treat! Serve with ice cream for an extra decadent treat. Apple Crisp - this is hands down the best apple crisp recipe you'll try!
So that is going to wrap it up with this exceptional food apple crisp with caramel sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
