Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ma'amoul cookies شیرینی معمول. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ma'amoul Cookies شیرینی معمول is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ma'amoul Cookies شیرینی معمول is something that I have loved my entire life. They’re fine and they look fantastic.
Tasty Maamoul Date and Pistachio filled Cookies Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. The cookies are traditionally prepared for Easter It is not uncommon for the cookies to be topped with powdered sugar for extra sweetness, and they are often served with coffee or tea during the day in.
To get started with this recipe, we must first prepare a few components. You can have ma'amoul cookies شیرینی معمول using 31 ingredients and 29 steps. Here is how you cook it.
The ingredients needed to make Ma'amoul Cookies شیرینی معمول:
- Make ready 1 1/2 cup plain flour (all purpose flour)
- Take 500 g semolina
- Make ready 150 g Ghee or butter, melted
- Get 1/2 cup sunflower oil
- Make ready 1/2 cup powdered milk
- Take 1 cup powdered sugar
- Take 1 tsp nutmeg powdered
- Get 1/2 tsp baking powdered
- Make ready pinch salt
- Prepare 1/4 cup milk
- Take 1 tsp vanilla extract
- Prepare 1 tsp yeast
- Make ready 1 tsp white sugar
- Prepare 1/4 cup lukewarm water
- Make ready 1/4 cup rose water
- Prepare Ingredients for fillings
- Take Date filling
- Get 500 g dates, deseeded
- Make ready 1 tsp cinnamon
- Prepare 2 tbsp veggie oil
- Make ready 1 tsp cardamom powdered
- Take Pistachio filling
- Make ready 250 g pistachio, chopped or powdered
- Take 6 tbsp sugar
- Take 3 tbsp water
- Prepare 1/2 tsp cardamom
- Make ready Walnuts filling
- Take 200 g walnuts, finely chopped
- Prepare 6 tbsp sugar
- Prepare 3 tbsp water
- Get 1 tsp cinnamon powder
Ma'amoul are popular Middle Eastern shortbread cookies flavored with mahlab — a powdered spice made of cherry pits — and orange blossom water They're usually stuffed with crushed pistachios, crushed walnuts Ma'amoul. Ma'amoul is a filled pastry or cookie found in Arab regions made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs. Ma'amoul means "stuffed" in Arabic, and these cookies can be stuffed with a number of different fillings. Date filling is traditional for celebrating Eid, but walnuts (flavored either with orange blossom syrup or cinnamon) and pistachios (flavored with rose water and orange blossom water) are also.
Steps to make Ma'amoul Cookies شیرینی معمول:
- Ingredients
- In a big bowl, add semolina, melted Ghee and vegetable oil. Using your hand mix it. Make sure semolina is covered with ghee/butter and oil.
- Cover the bowl and leave it overnight. - Next day semolina will be soften. Now, add flour, powdered sugar, powdered milk, baking powder, nutmeg and pinch of salt to the semolina.
- Mix until all ingredients are combined together.In next step, stir in sugar and yeast to lukewarm water. Wait for about 10-15 minutes, until surface of mixture becomes foamy.
- Now, add milk, rose water and yeast mixture to the semolina. Use your hand and combine all ingredients together
- And knead it until you have a soft dough like. Cover it and let to rest for 1 hour. After an hour, give ball shape to the ma’amul dough and set aside.
- In the meantime, we prepare the fillings. You can have one filling or collection of different fillings with nuts, date, or fig.
- Blend pitted dates together in a food processor. Add oil and spice. Mix until smooth. Roll it into small balls.
- Mix pistachio powder with sugar, cardamom and water. Make a paste and then give small ball shape to pistachio paste.
- Mix chopped walnuts with sugar, water and cinnamon. Make a paste and then give small ball shape to the paste.
- Now our different fillings are ready 👏👏
- Take one of dough balls. Using your thumb press a hole in the centre of each ball.
- Place one of fillings in the hole and then seal it and roll it into a ball again. put each filled ball gently into the mould and bang it against the counter to release it.1. If you do not have mould, you can give shape with different methods: a ring shape ma’amoul with following method: - - Roll the dough into a log shape. Press your fore finger on the dough as you see in the photos and make a shallow trough on the dough.
- Now fill the log with one of fillings and seal the dough.
- Bring two ends of the dough to each other and make a ring shape.
- Or Put the filled dough inside the Ice cream spoon and bang it against the counter.
- Another method is using a knife or fork and make a pattern on the dough as you see in the following photos.👇👇1. Arrange all the cookies with different fillings in the same way. Place all pastries on parchment lined baking sheet and bake at 200C degree for 15 minutes, until golden brown. - Once cooled, sprinkle with powdered sugar and chopped pistachio.1. 1. 1. 1.
Salaam Sawsan, One of the molds (قالب معمول) I saw posted with the recipe has Islamic motifs, and I love everything Islamic. Is that a mold or just a decorative piece. Traditional Mediterranean cookies stuffed with dates or walnuts, exotically perfumed with rosewater. Prepare a cookie sheet by the method you prefer: line it with parchment, or grease it lightly, or lay a. Ma'amoul Cookie is baked on the Palace Stove.
So that is going to wrap it up for this exceptional food ma'amoul cookies شیرینی معمول recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
