Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vaati dal na khaman. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vaati Dal na Khaman is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vaati Dal na Khaman is something which I have loved my entire life.
Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana. Узнать причину. Закрыть.
To begin with this recipe, we have to prepare a few ingredients. You can cook vaati dal na khaman using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vaati Dal na Khaman:
- Prepare 1 cup chana dal
- Get 1 teaspoon curd / yoghurt
- Get to taste Salt
- Prepare 1/2 teaspoon ginger paste
- Get 1/2 teaspoon green chilli paste
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1/4 cup oil
- Get 1 teaspoon eno
- Prepare For Tadka -
- Take 3 tbsp oil
- Prepare 2 teaspoons mustard seeds
- Prepare 1/2 teaspoon hing or asafoetida
- Prepare 2 chopped green chillies
Apart from the traditional recipes of making khaman dhokla or Surti. There is nothing that tastes good like traditional recipes. Learn how to make Khaman from start to finish traditional way with Chana Daal(Bengal gram). Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils).
Instructions to make Vaati Dal na Khaman:
- Wash and soak chana dal for 5 to 6 hours. Grind it little coarse in a mixer and add curd and salt to it and mix very well. Cover and leave it to ferment for another 6 hours.
- Add ginger, green chilli paste, turmeric powder to the fermented batter and mix very well. Now add oil and put eno on top and mix it nicely so that the batter will become light and fluffy.
- Start heating water in the steamer. In a greased plate pour this better and let it steam for 20 to 30 minutes or until done.
- To prepare tadka, heat oil and add mustard seeds. Let it crackle. Add hing and chopped green chillies and turn off the heat. Cut prepared khaman into desired shape and pour this tadka over it.
- Khaman can be served hot or cold with fried chillies and onions.
The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth watering dhokla at home. Vaati Dal Na Patra - વાટીદાળ ના પાતરા બનાવવાની રીત - Gujarati Patra recipe. Vati dal Na Khaman - વાટી દાળ ના ખમણ Popular Surti Khaman Recipe - Gujarati Khaman Dhokla.
So that is going to wrap it up with this exceptional food vaati dal na khaman recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
