Potato ajwain and chilli pakoda
Potato ajwain and chilli pakoda

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato ajwain and chilli pakoda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

First of all take gram flour and add water in it and stir it. Now add salt baking soda termuric powder. I make this chilli potato and schezwan chilli potatoes on occasion.

Potato ajwain and chilli pakoda is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potato ajwain and chilli pakoda is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook potato ajwain and chilli pakoda using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato ajwain and chilli pakoda:
  1. Take 2 unit of potatoes
  2. Take 7-8 pieces ajwain leaves
  3. Make ready 5-6 unit od green chillis
  4. Make ready 250 gm gram flour
  5. Take Salt as per taste
  6. Take 1 glass water
  7. Take 1/2 tsp baking soda
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready Oil

In a mixing bowl, mix together gram flour, rice flour, red chilli powder, sodium bi carbonate, salt, asafoetida and hot oil (optional), ajwain. Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful. Coming back to today's recipes whether we call it Aloo Pakoda/pakora or Bhajiya as at in-law's call it or south Indian style bhajji, it's the same thing. Potato Pakoda: Besan Potato Haldi Powder Chilli Powder Salt Ajwain Oil Garlic Curry Leaves.

Instructions to make Potato ajwain and chilli pakoda:
  1. First of all take gram flour and add water in it and stir it. Now add salt baking soda termuric powder.Make medium consistency paste.
  2. Now make round slices of potatoes.
  3. Now add this potatoes to the gram flour mixture and deep fried it.
  4. Same as add ajwain and green chillis to it and deep fried it.
  5. Pakodas are ready now you can have it with tometo ketchup and raita.

Potatoes: Boil the potatoes just until cooked and not mushy. Over cooking them will make them mushy which doesn't go well for the stuffing. Spices: Garam masala, turmeric and red chilli powder are the spices used for the potato filling. For the batter, carom seeds (ajwain) are used as much similar to. Download Chilli potato stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap this up with this special food potato ajwain and chilli pakoda recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!