Choco Coconut Whole Wheat Cake – Christmas Cake
Choco Coconut Whole Wheat Cake – Christmas Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, choco coconut whole wheat cake – christmas cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Choco Coconut Whole Wheat Cake – Christmas Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Choco Coconut Whole Wheat Cake – Christmas Cake is something which I have loved my entire life. They’re fine and they look fantastic.

See great recipes for Raspberry jam, banana with desiccated coconut Cake #mycookbook too! #ChocoWheatCake #kelloggschococake HELLO everyone,here i done a video Kellogg's Choco wheat spongy cake. Merry Christmas and advance happy New year to all. बहुत सॉफ्ट और स्पंजी नारियल का केक बनाये कुकर में Choco Coconut Whole Wheat Cake - Christmas Cake Recipe by MadAboutCooking.

To begin with this recipe, we must prepare a few ingredients. You can have choco coconut whole wheat cake – christmas cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Choco Coconut Whole Wheat Cake – Christmas Cake:
  1. Take 1 cup Whole Wheat Flour
  2. Take 1/2 cup Brown Sugar
  3. Make ready 3/4 cup+ 1/4 cup Desiccated Coconut
  4. Get 1/8 cup Cocoa powder
  5. Get 1/2 tsp+ 1/4 tsp Baking Powder
  6. Prepare 1/2 tsp Baking soda
  7. Get 1/4 cup Refined Oil
  8. Prepare 3/4 cup Milk
  9. Prepare 1/4 cup Choco sprinkles
  10. Prepare 1 pinch salt

Banana Cake (Whole Wheat, Eggless & Vegan) One bowl cake recipe of delicious whole wheat banana cake which is eggless as well as vegan. A quick and easy recipe which gives light, soft and moist cake. Whole Wheat Flour: This cake does not have the denseness or heaviness which wheat flour cakes may have.

Steps to make Choco Coconut Whole Wheat Cake – Christmas Cake:
  1. Dry Ingredients: Shift whole wheat flour, baking soda, baking powder, cocoa powder, salt twice and keep it aside. - Wet Ingredients: Now add milk, sugar, oil in a grinder until smooth. - Now mix wet ingredients with dry ingredients, coconut powder. Mix them well.
  2. Put batter into a greased pan. Sprinkle 1/4 cup of coconut powder with choco sprinkles over prepared cake batter and with help of spatula press gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
  3. Tips: - - Adjust sugar according to your taste. - You can also use brown sugar instead of white sugar. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  7. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

It is too difficult to guess or believe that the cake is made from whole wheat flour if the texture is considered. It is incredibly light and soft. Moist and rich Christmas Plum Cake. Recipe with step by step pictures. If you are looking for traditional christmas cake, click here.

So that is going to wrap this up for this exceptional food choco coconut whole wheat cake – christmas cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!