Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo pakode. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Pakode is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo Pakode is something that I’ve loved my entire life.
aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. How to make Aloo ke Pakode - Aloo Pakoras - Aloo Pakoda अब आलू पकोड़े फुले हुवे बिना सोडा के बनेगे - बेसन घोल बनाने तरीका Aloo Pakode Recipe /Snacks/Batter. #AlooPakoda #AlooPakore #Homemade.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo pakode using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Pakode:
- Get 3 medium sized potatoes
- Get 4 tsp cornflour / Arrowroot
- Prepare 4 tsp maida
- Get to taste Salt
- Make ready 1 tsp crushed black pepepr
- Get Handful chopped green coriander leaves
- Get 1 green chilli chopped
- Get As required Refined oil for deep frying
Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney Also Aloo Pakora / bhajji is one of the most famous and tempting streetfood of Mumbai. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
Steps to make Aloo Pakode:
- Grate potatoes and wash them in cold water for 4-5 times. Squeeze the water. Take a bowl add grated potatoes and all the above ingredients. Paste should be thick, not runny. Rest it for 10 mins.
- If the paste is loose then add maida and cornflour in equal amt. Heat the wok with refined oil.
- Make small pakodas and deep fry them. Ready to serve.
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