Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, how to marzipan a cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Marzipan a Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. How to Marzipan a Cake is something that I have loved my whole life. They are nice and they look fantastic.
How to cover a round cake with marzipan. If you use a cake recipe that's specifically designed for decorating as well as the correct tin size, the cake will ideally be level and won't need trimming. Be it Christmas cake or wedding cake, watch how easy it really is by following our techniques.
To get started with this recipe, we must first prepare a few ingredients. You can cook how to marzipan a cake using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to Marzipan a Cake:
- Get 1 lb marzipan
- Make ready For the glaze:
- Make ready 6 ozs apricot jam, warmed with 2-3 tablespoons water, then sieved
Add the egg yolk and mix well until fully combined in a smooth dough. We show you how to marzipan your Christmas Cake with step by step pictures. All explained in simple terms by a professional cook. This page is one of a series of pages which show how to make, bake, marzipan and ice a perfect Christmas Cake.
Instructions to make How to Marzipan a Cake:
- Place almost half of the marzipan on a surface dredged with icing sugar, or between two sheets of parchment paper. Roll out evenly until a little larger than the top of the cake and cut out a round about 1/2 inch larger than the top of the cake. Set aside.
- Roll out the remaining marzipan, including the trimmings, to a strip. Cut two lengths of string, one the circumference of the cake the other the exact height of the cake. Using the string as a guide, cut the maripan into strips the same width and circumference as the cake.
- Stand the cake on a cake board. Brush the sides of the cake with the apricot glaze and fit the strips of marzipan around the cake. Press the ends together with a round-bladed knife
- Brush the top of the cake with the apricot glaze and position the circle of marzipan on top. Press the edges together with the round-bladed knife. If the marzipan is too moist, rub lightly all over with sifted icing sugar.
- Store the cake, uncovered, in a warmish place for at least 24 hours, and preferably a little longer, until dry. If the marzipan is still wet when the icing is added the oils will seep into the icing and make unattractive stains.
These pages are full of hints, tips, advice and masses of. Why learn how to make marzipan? Because it's delicious and much easier to make at home than you might have thought. It does not even require baking or cooking. Have you ever seen adorable edible fruits, vegetables, animals or other items sitting on top of a cake or candy or in a bakery store case.
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