Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, manipuri khichadi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Manipuri Khichadi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Manipuri Khichadi is something which I have loved my entire life. They are fine and they look fantastic.
Manipuri Cuisine is very simple, organic and healthy. They used generally use rice, leafy vegetables, meat in Manipuri cuisine. Manipuri Khichdi is a delectable main dish recipe which is prepared with basmati rice, toor daal, onion, raw peanuts and spices like green cardamom and bay leafs.
To get started with this recipe, we must first prepare a few ingredients. You can cook manipuri khichadi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Manipuri Khichadi:
- Get 1 Cup Basmati Rice
- Prepare 1/4 Cup Yellow Pigeon lentil Toor Dal
- Get 1 Small Onion Chopped
- Make ready 1 ts Ginger and Garlic Paste
- Get 1 tsp Cumin Seeds
- Make ready 2 tbsp Peanuts Fried
- Get 2 Green Cardamoms
- Take 2-3 Cloves
- Take 1 Small Bayl eaf
- Take 2 Whole Red Chilies
- Get 2 tbsp Oil
- Prepare 1/2 tsp Turmeric Powder
- Take to Taste Salt
- Prepare 1/2 Cup Pomegranate seeds
- Get 1 tbsp chopped coriander leaves
Namkeen sabudana (sago) khichadi is ready and can be served hot. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. Khichadi is all time favorite in many Indian homes.
Steps to make Manipuri Khichadi:
- Wash and soak the rice and dal for 15 minutes. - Drain the whole water and transfer into pressure cooker with 3 cups of water, salt and turmeric powder.
- Cover with lid and cook till to soft or 3-4 whistles. - Heat the ghee in non-stick pan, add bayleaf, cumin seeds, cloves, red chilies, cardamom and saute few seconds.
- Add green chilies, garlic and ginger paste and saute again few seconds. - Add chopped onion and fry till to golden brown.Open the lid of cooker.
- Add this masala and peanuts into the khichdi and cook for 4-5 minutes more. Mix well.Khichdi is ready to serve.
- Sprinkle chopped coriander leaves.Garnish with pomegranate seeds.Serve with Papad and Pickle.Tasty and healthy.
It is very healthy and a very delicious dish. In this article, you'll learn how to make it at home, using the North Indian style. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses The flavours of mustard oil along with the spices makes this khichdi special. Punjabi khichadi is a delicious Indian recipe served as a Breakfast. Find the complete instructions on How to Make Punjabi khichadi. Take a pressure cooker, temper cumin, green chilli, ginger, bay.
So that is going to wrap this up for this special food manipuri khichadi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
