Pork Buns & Saffron Rice
Pork Buns & Saffron Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork buns & saffron rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Buns & Saffron Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pork Buns & Saffron Rice is something which I have loved my whole life.

Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys. Pork Buns (鲜肉包子 or bao buns) are a Chinese dim sum tradition consisting of soft steamed buns with a juicy and flavorful pork filling inside.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork buns & saffron rice using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Buns & Saffron Rice:
  1. Make ready 3 cup flour
  2. Make ready 6 pork chops
  3. Take 1 cup rice
  4. Get 1/2 cup wild rice
  5. Prepare 1 red pepper chopped
  6. Get 1 onion chopped
  7. Make ready 3 eggs
  8. Get 1 oz lime juice
  9. Take 1/2 oz liquid hickory smoke
  10. Make ready 2 oz bbq sauce
  11. Take 2 tbsp yeast
  12. Make ready 1/3 cup olive oil, extra virgin
  13. Prepare 1 cup warm water
  14. Get 1/4 cup sugar
  15. Prepare 1 tsp salt
  16. Get 1 oz flax seeds
  17. Prepare 1 egg
  18. Take 1 oz crushed chia seed
  19. Get 3 cup hot water
  20. Take 1 tbsp soy sauce
  21. Take 1 tbsp olive oil, extra virgin

This is not a popular bun filling in china. I only had it in my hometown. Chinese BBQ Pork buns, dim sum and Chinese bakery favorites are of course, the subject of today's post. These Baked Chinese BBQ pork buns (cha siu baos) are a joy to make and to eat.

Steps to make Pork Buns & Saffron Rice:
  1. Bbq pork (I had the marinaded pork from the last recipe) & red pepper with onion
  2. Chop up pork and mix with pepper and onion and lime juice, bbq sauce and liquid hickory smoke
  3. Make hamburger bun dough. I got mine from a recipe on this app and added flax and chia seed to it. - - https://cookpad.com/us/recipes/354557-homemade-hamburger-buns
  4. Rip off enough dough so you can make a hand size pizza shape and fill it with the pork mix and pinch it together to make the shape of a bun placing the pinched off part face down on parchment paper covered baking sheet.
  5. Bake in the oven for about 15 min at 350°F fahrenheit.
  6. On low heat add rice and saffron with a bit of olive oil to pan and mix. Boil a kettle of water at least 3 cups. Add hot water and put on medium heat cover for 7 min.
  7. In a bowl add 3 eggs, chopped celery, table spoon of soya sauce and a table spoon of olive oil. Mix and add to rice. Once boiled, cover and put the heat to low.
  8. Plate and garnish

These buns are a grab-and-go street food in China. They were also popular in our Test Kitchens, where they earned our highest rating. Steamed Pork Buns (Char Siu Bao). A pork bun is a classic Chinese type of dim sum or dumpling. It is most often associated with Cantonese cuisine and is called cha siu baau.

So that is going to wrap this up with this exceptional food pork buns & saffron rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!