Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, auntie’s seafood dipping sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Auntie’s Seafood Dipping Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Auntie’s Seafood Dipping Sauce is something that I have loved my whole life.
Thaw them: If you're working with a bag of frozen shrimp, learn the best way to thaw frozen shrimp here. Cook them: Then, once they are thawed, use this trick for perfectly roasted shrimp for your appetizer tray. Auntie's Seafood Dipping Sauce Super Filipino.
To begin with this recipe, we have to prepare a few components. You can have auntie’s seafood dipping sauce using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Auntie’s Seafood Dipping Sauce:
- Take 3-4 tbsp Apple cider vinegar
- Get 2 tbsp lemon juice
- Make ready 2 tbsp chopped onions
- Get 1 dash Tabasco
- Make ready to taste Salt & pepper
Jump to the detailed step-by-step method. Grilled garlic shrimp are delicious when served with an easy butter dipping sauce. The marinade takes just a few minutes to put together, and it flavors the shrimp perfectly. The dip is a flavorful combination of butter, garlic, lemon, and a touch of hot sauce and Worcestershire.
Instructions to make Auntie’s Seafood Dipping Sauce:
- Chop the onions. Mix it all together in a bowl. Voila! Good for bbqs, seafood, anything really!
Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour. See notes for description of each sauce. My Mom always made this dip for fried shrimp. Differences were more catsup no salt paprika no eregano no pepper and tobasco sauce instead of cayenne. It is excellent on fish too also onion dippers.
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