Compote de Mangue Pain Perdu
Compote de Mangue Pain Perdu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, compote de mangue pain perdu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Compote de Mangue Pain Perdu is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Compote de Mangue Pain Perdu is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Compote de Mangue Pain Perdu:
  1. Get Mango Compote:
  2. Take 1 Mango Ripe Diced,
  3. Get Fresh Orange Juice, 1 Orange
  4. Prepare 2 TBSP Brandy / Cognac,
  5. Make ready Pain Perdu:
  6. Get 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
  7. Take Pic’s Peanut Butter, 6 Heaped Spread
  8. Prepare Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
  9. Prepare 250 ml Whole Milk,
  10. Prepare 1 TSP Pure Vanilla Paste,
  11. Prepare Fresh Orange Zest, 1 Orange
  12. Prepare Pinch All Spice Powder,
  13. Take 1 Egg Lightly Beaten,
  14. Make ready 75 g Demerara Sugar,
  15. Prepare 2 TBSP Unsalted Butter,
Steps to make Compote de Mangue Pain Perdu:
  1. These are the 2014's versions.
  2. Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
  3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
  4. Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
  5. This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
  6. Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.

So that’s going to wrap this up with this special food compote de mangue pain perdu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!