Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower pasta casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower Pasta Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cauliflower Pasta Casserole is something that I have loved my whole life.
The Cauliflower-pasta Casserole recipe out of our category Nut! Very hearty casserole of creamy cabbage with pasta and ham and cheese crust. Preparing easy and so very delicious.
To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Pasta Casserole:
- Prepare 1 each Head of cauliflower, cut and washed
- Take 350 grams Mezzo rigatoni
- Get 2 clove Minced garlic
- Get 1/4 cup Pine nuts
- Make ready 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
- Prepare 8 oz Provolone cheese
- Take 1/4 cup Or more parmigiano reggiano cheese, grated
- Get 1/4 cup Raisins soaked in water
- Get 1 each Small chili pepper sliced and deseeded
- Make ready 2 pinch Saffron
- Get 3 tbsp Butter, cubed
- Take 1 Bread crumbs
This flavorful cauliflower casserole is perfect for any family meal. The recipe is an excellent choice for a holiday meal or family dinner. Combine pasta, cauliflower, and chicken in the dish and pour the hollandaise sauce over evenly. Loaded cauliflower casserole is one of my favorite side dishes and it's a hit with my whole family!
Steps to make Cauliflower Pasta Casserole:
- Clean and cut cauliflower into bite size pieces.
- Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
- Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
- Remove the chili pepper strips.
- Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
- In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
- Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
- Add the pasta to the cauliflower sauce. Stir well to combine.
- Pour into a baking dish.
- Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.
Anyway, I'm all about cauliflower casserole recipes. Cauliflower just makes a great base for pretty. Servings Per Recipe Easy Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines. I loved yesterday's pasta casserole, for instance, and the way that Julia used butternut squash as a Instead of making a dish with pasta or rice, she uses tender yet firm bites of cauliflower, and tosses. This cauliflower casserole is the dish which made us love cauliflower, even get addicted to it!
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