Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp mixed garden pasta with balsamic glaze. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Orange Balsamic Shrimp Pasta - sautéed shrimp are coated in a spicy and tangy citrus sauce that is out of this world! I've made this Orange Balsamic Shrimp Pasta three times now, and we just keep falling deeper and deeper in love. It's another winner from Barefeet in the Kitchen's new Weeknight. balsamic glazed shrimp.
Shrimp mixed garden pasta with balsamic glaze is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Shrimp mixed garden pasta with balsamic glaze is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp mixed garden pasta with balsamic glaze using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shrimp mixed garden pasta with balsamic glaze:
- Take 1 cup halved cherry or grape tomatoes
- Make ready 1 small red bell pepper chopped
- Prepare 1 small yellow bell pepper chopped
- Get 1 small orange bell pepper chopped
- Get 1 cup fresh baby spinach
- Take 2 frozen garlic cubes
- Get 2 frozen basil cubes
- Make ready garlic powder
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1 box whole wheat spaghetti or angel hair pasta
- Get 1 balsamic glaze ( mine is from trader joes)
- Get 1 cup cooked shrimp
- Prepare white Sauvignon Blanc wine( this is optional, but it's not to expensive to by from the grocery store)
Your next party could be a perfect time to serve some. This shrimp can be made fairly quickly and is very easy. You can serveit as an appetizer, qith some toothpicks or with your side of choice. Ultimate Salad Mix with Balsamic Vinaigrette - Everyday Food with Sarah Carey.
Instructions to make Shrimp mixed garden pasta with balsamic glaze:
- First use the cooking directions on your pasta and cook for required time
- While your pasta is cooking heat up a pan on medium high heat, so it can warm up
- If you have not prepped your ingredients do it while the pan is warming up, cut up the peppers and add them to your tomatoes for later
- Turn down heat on the pan and add olive oil
- Then add your frozen garlic and basil cubes, and melt them( they melt pretty fast)
- Once they have melted into a pesto, add your peppers and tomatoes
- Let those sautee for 2-3 minutes then add your shrimp cooking for an additional 3 min
- than add your fresh baby spinach and your white wine ( i'd say about 1/3 of a cup of wine)
- Once your spinach has wilted completley turn off the heat and let it steep in the juices for 1 min
- Once your pasta is finished sautee it with some garlic powder and olive oil, either in the strainer or back in the pot
- Then top your pasta with the Veggies and add your balsamic glaze to finish
Stir until well mixed and the butter is melted. When the shrimp are cooked, add lemon juice, mix once more, then serve while hot. Anytime Balsamic Shrimp is one of my all-time favorite dishes, and it could not be simpler. The shrimp is basted with aged balsamic while grilling. I slightly adapted this Anytime Balsamic Shrimp recipe by cookbook author Julee Rosso.
So that is going to wrap it up for this exceptional food shrimp mixed garden pasta with balsamic glaze recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
