Whole Wheat Käsespätzle with Mushrooms
Whole Wheat Käsespätzle with Mushrooms

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat käsespätzle with mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Käsespätzle with Mushrooms is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Whole Wheat Käsespätzle with Mushrooms is something that I have loved my entire life.

Käsespätzle is an iconic Bavarian dish, served in beer gardens across Germany and prepared as comfort food in most German homes. Spätzle can be served in any number of ways. Traditionally it is a side for roasts, but you can see it accompanying anything from Schnitzel and Pork Cordon Bleu to.

To get started with this recipe, we have to first prepare a few components. You can have whole wheat käsespätzle with mushrooms using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Käsespätzle with Mushrooms:
  1. Make ready Whole Wheat Spätzle:
  2. Get (for normal spätzle, just use all white flour - 240 g):
  3. Take 120 g flour
  4. Make ready 120 g whole wheat flour
  5. Get 2 tsp salt
  6. Take 1/2 tsp nutmeg (optional)
  7. Take 2 eggs
  8. Get 180-200 ml cold water or sparkling water
  9. Prepare Cheese and Onion "Sauce":
  10. Get 1 Tbsp butter
  11. Make ready 1 medium onion, sliced thin
  12. Make ready 6-8 button mushrooms, sliced (optional)
  13. Take 4 Tbsp heavy cream (optional for extra creaminess)
  14. Get to taste salt and pepper
  15. Take 1 Tbsp Parsley, chopped
  16. Take 90-100 g Emmentaler cheese, grated or shredded (about 3 handfuls)

Hearty whole-wheat pasta and a variety of earthy, exotic mushrooms give this dish a hefty dose of fiber and flavor with little saturated fat and virtually no cholesterol. Mushrooms are also a great source of potassium, B vitamins, and selenium, a powerful antioxidant. Splurge on truffle oil for a decadent. This dinner for four recipe includes whole wheat spaghetti combined with succulent soy sauce and savory ingredients for a mouthwatering meal.

Steps to make Whole Wheat Käsespätzle with Mushrooms:
  1. To make Spätzle, mix the flours, salt and nutmeg in a medium bowl. Add the eggs, most, but not all, of the water and start to whisk the batter. Add a little more water until the batter is like a thick pancake batter (thick but somewhat runny).
  2. When ready to cook spätzle, bring a large pot of water to boil. Preheat oven to 180°C/350°F. Also prepare a big bowl of warm water which you will use to put the spätzle to keep warm and to prevent sticking together while you cook all the batches.
  3. Make the spätzle in 3-4 batches. You can do it with a spätzle press, or by pressing the batter through a large-holed colander or tray like I'm doing in the photo. You can also use a cutting board by putting some batter at the edge of the board and cutting little pieces off with a knife directly into the boiling water.
  4. Let the spätzle boil for a minute or two until they float up to the top. Scoop them out with a draining spoon…
  5. And put into the bowl of warm warm. Continue to cook the remaining batches of spätzle, transferring each batch to the bowl of water when done.
  6. While the spätzle are cooking (or afterwards), you can also start to saute the onions and mushrooms. Melt butter in a saucepan or frying pan and add the sliced onions and mushrooms.
  7. Saute on on medium low until the onions are very soft and translucent. Add the heavy cream if using and simmer for 2-3 minutes. Turn off heat and add a sprinkle of salt and pepper to taste.
  8. Drain the spätzle well and mix into the onion and mushroom "sauce" along with the parsley. Taste a little and add more salt and pepper if needed.
  9. Transfer the spätzle to a casserole dish, and lightly mix in about 2/3 of the cheese so it's evenly distributed. Use the last 1/3 of the cheese to sprinkle over the top.
  10. Put in the preheated (180°C/350°F) and bake for 15-20 minutes, until the cheese is melted and just a little browned on top (more or less to your preference).
  11. Remove and serve immediately!

Add the soy sauce, rice vinegar, and maple syrup. Mom bought whole wheat pasta and whole wheat flour and whole wheat muffins and a whole lot of whole wheat! Needless to say, this was a big shock to I think I need to make this for my mom and apologize, don't I? Stir in the mushrooms, season with salt and pepper and cook until. Whole-grain kernels contain three parts: the bran, germ and endosperm.

So that is going to wrap it up for this exceptional food whole wheat käsespätzle with mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!