Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, traditional greens. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Traditional greens is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Traditional greens is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have traditional greens using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Traditional greens:
- Make ready 2 bunches terere(amaranths)
- Prepare 2 bunches managu
- Get 2 onion
- Get Salt
- Get 2 spoonfuls cooking oil
For a new twist on Southern traditions, try the Hoppin' John Noodle Bowls, or the oven-roasted Black-Eyed Peas for. Chef Carl "Le Duke" and Foster Johnson develop a spicy and very tasty recipe for greens. Part of the New Years Eve Good Luck dinner these greens came out. Green Supply Chain Management, Green Innovations, and Green Practices.
Instructions to make Traditional greens:
- Cut and Boil the vegetables with some salt until tender
- In a pan,fry onions until golden brown.Add the boiled vegetables,stir well and serve with ugali.
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