My Chilli Sausage + Tomato Soup with Haricot beans 😘
My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my chilli sausage + tomato soup with haricot beans 😘. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This easy tomato soup is thick with turkey sausage, cannellini beans, and pasta. It's sure to warm your belly on a cold night. Rustic style Polish Breton beans with sausage close-up in a saucepan on the table.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Make ready 8 pork Sausages browned all around not cooked through
  2. Get 2 Shallots diced
  3. Take 2 Cloves Garlic minced
  4. Prepare 2 fresh red Chillies diced
  5. Get 150 ml White Wine
  6. Make ready 200 g Cherry Tomatoes
  7. Get 1 Tin Haricot beans
  8. Take 1 litre Chicken stock
  9. Take 6 fresh Basil leaves
  10. Prepare 2 tbls Olive oil
  11. Make ready Seasalt and freshly ground black pepper

Sprinkle over the chilli Then add the haricot beans and season. To make the croutons place the ciabatta onto a baking tray. Tomato and chilli soup is the perfect comfort food for those evenings when it's raining outside and the nights are drawing in. Tucked up in the warm, this comforting homemade tomato soup served piping hot can be just what the doctor ordered.

Steps to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
  2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
  3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
  4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
  5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
  6. Ingredients
  7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

There are few moments that beat the first dunk of crispy. Rich in nutrients, we are sharing the recipe for a delicious haricot bean dish in tomato sauce with you today. Meat soup with beans and vegetables. Season to taste with salt and pepper. Serve sprinkled with the cheese and with crusty bread, if you like.

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