Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, almond biscotti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Almond Biscotti is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Almond Biscotti is something that I have loved my whole life.
She loves biscotti you say…more specifically Almond Biscotti. My whole biscotti obsession started with this family recipe for Italian Almond Biscotti. Simple and great tasting -it will quickly become one.
To get started with this recipe, we have to prepare a few components. You can cook almond biscotti using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Almond Biscotti:
- Make ready 6 tbsp butter
- Take 2/3 cup sugar
- Make ready 1/2 tsp salt
- Get 3 tsp vanilla extract
- Prepare 1/4 tsp almond extract
- Get 1 1/2 tsp baking powder
- Get 2 large eggs
- Get 2 cup all purpose flour
- Prepare 1 spray bottle with room temperature water (optional)
Almond Biscotti is a crunchy cookie of Italian descent loved throughout the world. This Almond Biscotti Recipe is worthy of your time, and it comes with a great big crunch and even bigger flavor. These almond biscotti are everything you want biscotti to be: buttery, lightly sweet, crunchy, and What you'll need to make almond biscotti. The recipe calls for a few unusual ingredients that make.
Steps to make Almond Biscotti:
- Preheat oven to 350°.
- Line a baking sheet with parchment paper or grease it lightly with non stick cooking spray.
- In medium bowl beat butter, sugar, salt, vanilla, almond extract and baking powder until smooth and creamy.
- Beat in eggs at a low speed and add the flour mixing until smooth. The dough should be sticky.
- Turn the dough onto the baking sheet and divide it in half. Shape each half of dough into 2-9 1/2" x 2" logs about 3/4" tall. Make sure to straighten them out smoothing the tops and sides. Sprinkle with sugar and gently pat it in.
- Bake the biscotti for 25 minutes. Remove from oven.
- Tip-When I take these out of the oven I like to take a spray bottle with room temperature water and spritz the sides and tops just lightly. This will soften your crust just a bit so that the biscoti slices easier.
- Reduce oven temperature to 325°.
- Wait 5 minutes after spritzing the biscotti (if you choose to use the tip) and then cut it into 1/2-3/4" slices.
- Set the biscotti on its edge on the baking pan. Return to the oven and bake for another 25 to 30 minutes until they feel very dry and start to turn golden brown. Remove from oven. These will continue to dry out as they cool. You can either leave them on the baking sheet or transfer them onto a wire rack to cool. Store in an airtight container and these will last a couple of weeks.
- Once biscotti is cooled, you can melt some chocolate, dip and decorate with your favorite toppings!
My favorite almond biscotti are spiked with a little anise—not so much that they become a licorice-fest, but enough to add a hint of intrigue and elevate the almond aroma. The long curved shape of these Almond Biscotti make them instantly recognizable. This Chocolate-Dipped Almond Biscotti turned me into a biscotti lover! It's crunchy, crumbly, and full of flavor! Your coffee has never been paired with something better.
So that’s going to wrap this up for this exceptional food almond biscotti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
