Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my mixed bean and pepper veggie roast š. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Mixed Bean and pepper Veggie Roast š is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Mixed Bean and pepper Veggie Roast š is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my mixed bean and pepper veggie roast š using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Mixed Bean and pepper Veggie Roast š:
- Make ready Handful White Bean
- Get Handful Cannelini Beans
- Make ready Handful Cooked Chic peas
- Make ready 1 Cooked Beetroot
- Get 6 Cherry Tomatoes
- Make ready 1 Avocado chopped
- Prepare 2 tsp Lemon juice
- Prepare 1 tbls Olive Oil
- Take 1 more tbls Olive Oil
- Get 1/2 Medium Onion chopped
- Get 2 cloves Garlic Crushed
- Prepare Handful Mixed Peppers
- Get 1 tsp Chilli Flakes
- Make ready 1 tsp Dried Basil
- Prepare to taste Salt n pepper
Steps to make My Mixed Bean and pepper Veggie Roast š:
- Using a frying pan add the oil heat up then the chopped onions. Next the Garlic crushed cook on medium heat for 2 minutes.
- In a baking tray add all the veg and Beans spread out on the tray. Not the Avovado. Add the basil sprinkle all over. Add salt and pepper.
- Pour the onions over the veg and bean mix. Add the Avocado chopped all over spread evenly. Then the mixed Peppers spread evenly. Then add the lemon juice spread over.
- Spray or spread over the tbls olive oil.add to a preheated oven 200C just for 10-15 minutes.
- Serve as your main meal or as a Side dish.
So that is going to wrap this up for this exceptional food my mixed bean and pepper veggie roast š recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!