Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried cod-fish served with a garlic dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove the skin on the cod-fish. Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside.
Fried cod-fish served with a garlic dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried cod-fish served with a garlic dip is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried cod-fish served with a garlic dip:
- Make ready Salted, dried cod-fish
- Prepare 1 can beer
- Get all purpose flour
- Get salt
- Take 2 medium garlic cloves
- Prepare 2 day-old slices of bread
- Make ready 2 tbsp oil
- Prepare 1 handful walnuts
- Make ready salt and white pepper
- Make ready 1 tsp vinegar
- Get parsley (optional)
Serve with garlic-potato dip, pickled beets, and lemon. Cod fish with Greek skordalia (bakaliaros skordalia) with a twist: the cod is marinaded and spit roasted! Spit roast codfish, that is, with skordalia. Dredge cod pieces on all sides and shake off excess flour.
Instructions to make Fried cod-fish served with a garlic dip:
- Remove the skin on the cod-fish. Let the dried fish soak in water for 24 to 36 hours. Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour.
- Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to coat the fish. If necessary, season.
- Bring a large quantity of oil to heat in a non-stick frying pan. When oil is hot, slip the coated fish in. Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!
- It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop. Store, well covered, in the fridge.
- For the garlic dip (skordalia) in a food processor place the bread, garlic, salt, vinegar, nuts and start processing. While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients. Once the ingredients are emulsified, taste, and season as preferred.
- I haven't given exact amounts of the ingredients. I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence.
Dip dredged pieces into egg wash and shake off excess egg. Try to turn no more than once. It's ideal for a delicious Sunday dinner and it also freezes very well. Dip the fish in the batter and carefully place it in the hot oil. Fry the fish until golden brown on each side then remove and drain on paper towels.
So that is going to wrap it up with this exceptional food fried cod-fish served with a garlic dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
