Vickys Peppermint Aquafaba Mousse GF DF EF SF NF
Vickys Peppermint Aquafaba Mousse GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys peppermint aquafaba mousse gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Break the chocolate into smaller pieces and place them in a heat-proof bowl. Add the oil and onion to a soup pan and gently fry until translucent. Add the garlic and fry a further minute.

Vickys Peppermint Aquafaba Mousse GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Peppermint Aquafaba Mousse GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vickys peppermint aquafaba mousse gf df ef sf nf using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Peppermint Aquafaba Mousse GF DF EF SF NF:
  1. Prepare 125 ml water from a can of white beans / chickpeas (aquafaba)
  2. Prepare 150 g dark chocolate - 70 / 80%
  3. Get 2 tbsp caster sugar / superfine
  4. Get a few drops peppermint extract (or orange!)

This vegan chocolate mousse is quick and easy to prepare, and the aquafaba makes this delicious vegan dessert extra fluffy and luxurious. This vegan chocolate mousse is every chocolate lover's dream. Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg. In fact you absolutely can and should make aquafaba meringue!

Steps to make Vickys Peppermint Aquafaba Mousse GF DF EF SF NF:
  1. Break the chocolate into smaller pieces and place them in a heat-proof bowl. Melt completely either in bursts in the microwave or in a bain marie on the stove. Set aside to cool
  2. Pour the aquafaba into a standmixer bowl. Beat on a medium speed until gently peaking
  3. Gradually add the caster sugar and continue to beat until you get stiff peaks. This will take around 10 minutes
  4. Fold it into the melted chocolate with the peppermint extract, just enough to get an even colour and smooth & fluffy consistency
  5. If you like, layer the mousse with whipped coconut cream, coloured with a little green food dye and flavoured with a few extra drops peppermint extract
  6. Transfer into serving bowls or glasses and refrigerate for at least 3 hours before serving
  7. Light and fluffy as it should be

But first you should make this Aquafaba Chocolate Mousse because it's straight up magical. They say necessity is the mother of invention and the need for an egg white replacement led to the invention of aquafaba. You've got to try it for yourself to see just how amazing it is and all the delicious things you can do with it. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you!

So that’s going to wrap it up with this exceptional food vickys peppermint aquafaba mousse gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!