Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crunchy almond cookies (with egg whites). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crunchy Almond Cookies (With Egg Whites) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crunchy Almond Cookies (With Egg Whites) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):
- Prepare 200 g egg whites (6 egg whites)
- Get 70 g flour
- Prepare 150 g sugar (less or more)
- Prepare 300 g almond slice
- Make ready 1 tsp vanilla extract (optional)
- Prepare 80 g oil
Steps to make Crunchy Almond Cookies (With Egg Whites):
- Line up the parchment paper in the baking pan. Grease with cooking spray or butter.
- In a mixing bowl,combined all the ingredients except almond slices.
- Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
- Take one spoon and spread it on the parchment paper. Leave space between cookies.
- Bake on 350F for 12-15 minutes or until golden brown around the edge.
- Allow them to cool down before transferring to the plate or container.
- Enjoy the crunchy almond cookies!
- ❤️happy Baking❤️
So that is going to wrap it up with this exceptional food crunchy almond cookies (with egg whites) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
