Chocolate mousse
Chocolate mousse

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate mousse is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate mousse is something which I’ve loved my whole life. They are nice and they look fantastic.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse:
  1. Prepare For dark chocolate mousse
  2. Make ready 150 ml whipping cream
  3. Make ready 75 gr dark chocolate
  4. Make ready 3 tbsp sugar powder
  5. Get For white chocolate mousse
  6. Take 150 ml whipping cream
  7. Make ready 75 gram white chocolate
  8. Take 3 tbsp sugar powder

This Easy Chocolate Mousse recipe is equally delicious and versatile. This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES! But fruit and chocolate mousses are favorite desserts—for good reason.

Steps to make Chocolate mousse:
  1. Boil water in a saucepan lower the flame and place a bowl over it and add in the dark chocolate.
  2. Stir and melt it and when it melt transfer another bowl so that it cool down faster.
  3. In another bowl add whipping cream and whip it to semi stiff peaks and add the sugar and whip it to semi stiff.
  4. As the dark chocolate cool at room temperature add the whip cream and mix well. Now the dark chocolate mousse is ready.
  5. Repeat as the same for dark chocolate mousse.
  6. Both mousse is ready pipe the mousse according to your choice.
  7. Chill for 2 to 3 hour in refrigerator or 30 min in freeze

The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. It's fancy enough for a party but easy enough to make whenever you have a craving for. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so.

So that is going to wrap it up with this special food chocolate mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!