Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, swiss roll sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Swiss Roll Sandwich is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Swiss Roll Sandwich is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swiss roll sandwich using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swiss Roll Sandwich:
- Get 4 eggs
- Make ready 100 g self-raising flour
- Make ready 125 g caster sugar
- Make ready 1 tsp vanilla extract
- Make ready 100 ml whipping cream
- Prepare 50 g raspberry/strawberry jam
Instructions to make Swiss Roll Sandwich:
- Preheat the oven to gas mark 5 (190C) and line a tin with grease proof paper
- Whisk the eggs, sugar and vanilla extract until fluffy and light
- Sift the flour and fold into the mixture
- Pour into the tin and bake for 15min
- Leave the cake to cool on a wire rack and cut into rectangles
- Layer on each slice of cake some raspberry jam and the whipping cream on top. Cut the cake in half to make a square and put one half on top of the other to make your sandwich!!
So that’s going to wrap it up with this exceptional food swiss roll sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
