Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto chocolate almond cup fat bombs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Keto Chocolate Almond Cup Fat Bombs is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Keto Chocolate Almond Cup Fat Bombs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Make ready 21 oz Lily’s baking chocolate
- Get 1 cup Creamy almond Butter (nothing added)
- Get 4 tablespoons organic coconut oil
- Get 1 cup raw unsalted almond
- Take liquid keto sweetener
Instructions to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
So that’s going to wrap this up with this special food keto chocolate almond cup fat bombs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
