Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
- Take Almond milk - half gallon
- Get Peppermint medley tea bags - 2 bags
- Get Ginger - be generous (50 grams)
- Make ready 5 table spoons Unsweetened Cacao powder
- Make ready 6 table spoons of honey
- Get Half cup of Semi sweet chocolate Chips
- Prepare 1/4 cup water
Instructions to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
- In 1/4 cup of water, boil ginger and peppermint bags
- Add rest of the ingredients to make hot chocolate
- Make some frost and top it with Whipped cream before serving
So that is going to wrap it up with this special food peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!