Shiratama Dango Dumplings
Shiratama Dango Dumplings

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shiratama dango dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shiratama Dango Dumplings is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shiratama Dango Dumplings is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have shiratama dango dumplings using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shiratama Dango Dumplings:
  1. Prepare 150 g Shiratama flour (5 1/4 oz)
  2. Get 100 ml Unsweetened soy milk
  3. Take 40 ml water
  4. Make ready 1 can boiled and sweetened azuki red beans
  5. Take 3 Tbsp soy bean flour (kinako)
  6. Take 3 1/2 Tbsp Unrefined, powdered dark brown sugar (or any kind of sugar would be fine)
  7. Prepare 1 pinch salt
Instructions to make Shiratama Dango Dumplings:
  1. :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag.
  2. In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.)
  3. Make a small ball with your hands.
  4. Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.)
  5. Put dumplings in the boiling water and boil them till they float.
  6. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
  7. Serve 1/2 of dumpling with sweet red beans paste.
  8. Dredge 1/2 of dumpling in soy flour mixture to coat.

So that’s going to wrap it up for this special food shiratama dango dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!